Home page picturemain body

Fresh sashimi

DailyBird picture 2021-10-14 2 0

Sashimi is also known as Yusheng. In ancient times, it was called sashimi, glutinous rice or glutinous fish. It is a general term for foods that are freshly sliced raw and dipped in seasonings. Sashimi originated in China and has a long history. It was later spread to Japan, the Korean Peninsula and other places, and it is a very popular food in Japan. Sashimi is easy to make, delicious and nutritious. But it also weighs the pros and cons from two aspects: from the perspective of nutrition, sashimi has not undergone

Copyright notice

This article only represents the author's point of view, not the standpoint of this station.
This article is authorized by the author and cannot be reproduced without permission.