Crab and egg can be eaten at the same time. The nutritional value of crab yolk and egg yolk is similar. Guidance: There are also some taboos to eat crabs. For example, crabs should not be eaten with foods with high vitamin C content, sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, muskmelon, peanut, snail, celery, persimmon, rabbit meat, Schizonepeta and soft shelled turtle, which will lead to food poisoning; crab is cold, but also served with ginger and vinegar, and can not drink cold drinks, which will lead to diarrhea.
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